Sweet and smoky Garlic BBQ is crowned the nations sauce of the summer
Summer’s about to get Extra saucy as Nando’s has launched a brand-new wrap and revealed the winner of its national sauce vote.
Girl dinner and Caesar stans, this one’s for you. The Super Caesar Wrap is everything you love about Nando’s Caeser Salad, plus a little Extra. Pulled chicken, crunchy croutons, crisp lettuce, Herby Pickles, Creamy Salad Dressing and a drizzle of the recently launched PERi-honey. It’s sweet, spicy and crunchy, all wrapped up.
Garlic BBQ has been crowned the nation’s sauce of the summer too. Thousands of fans voted for their favourite sauce to return, but the sweet and smoky spice took an early lead in the race and maintained pole position for the PERi-ometer prize. In a close second place was Mango & Lime, and Smoky Churrasco came in third.
There’s news for little ones too. The Nandino Burger is back (and improved). Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in Nando’s new soft roll. The new burger can be ordered as part of the Nandino menu.
The Super Caesar Wrap, Garlic BBQ spice and Nandino Burger is now available at all Nando’s restaurants across Ireland.
To stay up to date with the latest Nando’s news, download the Nando’s app and follow @Nandosuk on Instagram and TikTok.
All about Nando’s
From Southern Africa to Portugal to the UK, Nando’s are famous for their flame-grilled PERi-PERi chicken. And their good vibes. It’s not just the food that’s legendary, there’s spice in everything. From the music to the art and even the napkins. Whether you’re grabbing lunch, catching up with friends or feasting with your family, Nando’s is an uplifting experience that keeps you coming back for more. They’re also hot on supporting emerging talent in their own Nandocas and beyond. Like the Mix It Up Amapiano EP, recorded at their Soho studio, feeding artists backstage at some of the UK’s biggest festivals and firing up students at Nando’s Yard. They always keep it spicy. The food gets an honourable mention, too. PERi-PERi chicken – on or off the bone – sharing platters, salads, burgers, pittas, wraps and plant-based options. Choose your spice from the PERi-ometer and go wild with sides, extras and sauces. Because life’s better when you mix it up.
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